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Ingredient
Lamb hotpot
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Ingredient
Food ration :
4 servingsCooking time :
120 mins
500 gr.
Middle neck of lamb
25 gr
Sliced potatoes
1 tbsp.
thyme
1/2 tsp.
dried mixed herbs
3/4 cup
beef or vegetable stock
1 tsp
chilli sauce
2 tbs.
Worcester Sauce
15 gr.
Butter melted
Cooking instructions
* Step 1
Cut the lamb into cubes
* Step 2
Cover the base of a casserole dish with half the potatoes
* Step 3
Sprinkle liberally with salt & pepper
* Step 4
Mix together celery, onions, carrots and herbs & thyme, sprinkle with salt and pepper
* Step 5
Mix stock with chilli sauce, and Worcester sauce.
* Step 6
Pour over the lamb & potatoes.
* Step 7
Top with the rest of the potatoes and brush with the butter
* Step 8
8. Cover & bake in a pre-heated oven (180C) for 1 ½ hours
* Step 9
Remove lid and continue baking for 30 minutes until potatoes are browned.
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