Home Dish Chinese Omlettes with Fried Rice

Chinese Omlettes with Fried Rice

Introduce

Chef :

Keith Vigon

Chinese Omlettes with Fried Rice

A delicious omelette that can be served as a starter to any Chinese meal. Beefed up and it can be a main course

Cooking instructions

* Step 1

Heat the sesame oil in a pan and fry the sesame seeds until golden.

* Step 2

Stir in the cooked rice followed by the cucumber, lemon rind and juice and the seasoning

* Step 3

Cook for 2 to 3 minutes then put aside and keep warm whilst making the omelettes

* Step 4

Place the eggs, sherry, soy sauce, sugar and some black pepper into a bowl and beat with a fork until well mixed.

* Step 5

Stir in the peeled shrimp, spring onions and tomatoes

* Step 6

Heat half a tablespoon of the oil in a frying pan and then a quarter of the mixture.

* Step 7

Fry over a moderate heat for 3 to 4 minutes or until the omelette is lightly golden underneath. Cover and cook the omelette until just set

* Step 8

Remove the lid and fold the omelette in half.

* Step 9

Garnish with a prawn, and fresh coriander and serve with a spoonful of the rice

* Step 10

Cook all the other omelettes in exactly the same way

Note: if there is a photo you can click to enlarge it

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