Chinese Omlettes with Fried Rice
Introduce
Chef :
Keith Vigon
Chinese Omlettes with Fried Rice
A delicious omelette that can be served as a starter to any Chinese meal. Beefed up and it can be a main course
Ingredient
Food ration :
4 servings
Cooking time :
20 mins
Cooking instructions
* Step 1
Heat the sesame oil in a pan and fry the sesame seeds until golden.
* Step 2
Stir in the cooked rice followed by the cucumber, lemon rind and juice and the seasoning
* Step 3
Cook for 2 to 3 minutes then put aside and keep warm whilst making the omelettes
* Step 4
Place the eggs, sherry, soy sauce, sugar and some black pepper into a bowl and beat with a fork until well mixed.
* Step 5
Stir in the peeled shrimp, spring onions and tomatoes
* Step 6
Heat half a tablespoon of the oil in a frying pan and then a quarter of the mixture.
* Step 7
Fry over a moderate heat for 3 to 4 minutes or until the omelette is lightly golden underneath. Cover and cook the omelette until just set
* Step 8
Remove the lid and fold the omelette in half.
* Step 9
Garnish with a prawn, and fresh coriander and serve with a spoonful of the rice
* Step 10
Cook all the other omelettes in exactly the same way
Note: if there is a photo you can click to enlarge it
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