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Baba ghanouj using microwave
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Chef :
Linda L.Baba ghanouj using microwave
#mezze #lebanese
I told mum about the trick of cooking aubergine in the microwave and she suggested we give it a go and make baba ghanouj 😊
Ingredient
Cooking time :
10 minutesCooking instructions
* Step 1
Poke with a knife and wrap the aubergine with cling film. Place in the microwave and cook for 5-6 minutes
* Step 2
The aubergine will be very soft and too hot!! Unwrap and set aside until it cools down a bit. Take the flesh out with a spoon
* Step 3
Crush the garlic with salt. Add the aubergine to the mortar (or a bigger bowl) with the garlic and smash using the pestle. (Didn’t take photos for this step. Sorry!)
* Step 4
Add the tahini (and yogurt if you want) and lemon juice. Combine, move to a dish and add extra virgin olive oil on top.
Note: if there is a photo you can click to enlarge it
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