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Lemony mint and basil pesto
Introduce
Chef :
Linda L.Lemony mint and basil pesto
I learned this recipe from The Pasta Queen. She only made it with mint but if I have basil in the fridge, why would I keep it out of the pesto party?
Cooking instructions
* Step 1
Mix all the ingredients together except for the salt and blitz using a hand blender until smooth. (I didn’t add salt at this step as it’s easier to add and taste after it’s smooth)
* Step 2
Add salt. Taste. Add more salt. If you’re not consuming the pesto directly, put it in a jar, and add another drizzle of olive oil on top so you can keep it in the fridge for ~2 weeks.
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