Tear and share Dough balls with different fillings for the football!

Name: How to cook Tear and share Dough balls with different fillings for the football! - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Linda L.

Tear and share Dough balls with different fillings for the football!

#footballfood Is it coming home? ⚽️ 🏴󠁧󠁢󠁥󠁮󠁧󠁿 no one knows 🤷‍♀️ but what I know is that this dough is amazing, super soft and fluffy! With the fillings in it, it made the perfect football snack and @kmatsuno @mshka and @Kevlarsharp approved! 😎 #footballfunfood #footballsnacks

Ingredient

5 glasses

plain flour

1 glass

lukewarm milk (plant based milk works)

1 glass

lukewarm water

Half

glass vegetable oil

2 tablespoons

instant yeast

1 tablespoon

sugar

1 tablespoon

vinegar

Teaspoon

salt

Teaspoon

baking powder

Cooking instructions

* Step 1

📝 i used the same glass for measuring

* Step 2

In a bowl add: ***2 glasses flour *** with all of the milk, water, vinegar, sugar, oil and yeast. Mix until you get a thick liquidy texture. Cover and leave on the side for 10 minutes

* Step 3

After 10 minutes you’ll see some bubbles on surface of the mixture. Add the remaining 3 glasses of flour with the salt and baking powder. Mix again until you get a nice dough. Brush the top with oil, cover and let it rest for an hour

* Step 4

An hour later.

* Step 5

Slit the dough into small balls, flatten with your hand and put your topping then close the edges and roll it in between your palms to make a ball

* Step 6

For the fillings I used: 1- zaatar and olive oil mixed together 2- chocolate spread 3- chopped spinach, diced onions, olive oil, lemon juice, sumac and pomegranate molasses same filling as the one used here but with spinach instead of swiss chard