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Debes bi tahini (carob molasses & tahini) - the most traditional Lebanese dessert
Introduce
Chef :
Linda L.Debes bi tahini (carob molasses & tahini) - the most traditional Lebanese dessert
#Tasteofhome
Chocolate spread and peanut butter who?!
This simple combination of carob molasses and tahini is something else and it’s perfect to satisfy your sweet tooth. It’s the Lebanese most traditional and basic dessert. I just love it 😍
Cooking instructions
* Step 1
In a small bowl, mix the two lovers: tahini and carob molasses
* Step 2
Mix
* Step 3
And mix
* Step 4
And dip your bread, banana, biscuit... or even spread it on your plain pancakes. Enjoy and Sahtein! ♥️
* Step 5
This video is from mama. We always exchange photos and videos of our debes bi tahini bowls. That’s how much we love it 🥰
* Step 6
Let's get to know more about each other by sharing our favourite dishes from home. 🥳 🌍
Note: if there is a photo you can click to enlarge it
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