Home Dish Baba gannouj or Monk’s salad - salatet al rahib
Baba gannouj or Monk’s salad - salatet al rahib favourite

Baba gannouj or Monk’s salad - salatet al rahib

Introduce

Chef :

Linda L.

Baba gannouj or Monk’s salad - salatet al rahib

Another tasty Lebanese salad served as mezze 😁 Approved by @kmatsuno 🙌🥳

Ingredient

1 kg

aubergine

2

garlic cloves, crushed

3 tablespoons

olive oil

1 teaspoon

pomegranate molasses (optional)

2

spring onions (main ingredient)

1

medium tomato- not very ripe (main ingredient)

Handful

parsley, coarsely chopped (main ingredient)

A Few

leaves of mint (main ingredient)

1/2

pepper (preferred if available)

3

radish (optional)

leaves

Mint

Cooking instructions

* Step 1

Preheat your oven (180C) and follow the steps 1-2-4-5 in the attached recipe. You can also chargrill the aubergine or cook it on open fire on the hob (see step 8 in the attached recipe)
Image step 1 Image step 1 Image step 1

* Step 2

Image step 2 Image step 2 Image step 2

* Step 3

Mix the dressing ingredients

* Step 4

Roughly chop all the vegetables and add them to the chopped aubergine
Image step 4

* Step 5

Add the dressing and toss well. Taste and adjust with salt and pepper as needed

* Step 6

Pour a (good) drizzle of olive oil on top and a few mint leaves and crushed walnuts for decoration. Serve with pita/flat bread PS: I used very ripe and juicy tomato which I’ll avoid next time because it made the salad watery and it’s not supposed to be! :(
Image step 6

Note: if there is a photo you can click to enlarge it

Tag

aubergine garlic cloves, crushed olive oil pomegranate molasses (optional) spring onions (main ingredient) medium tomato- not very ripe (main ingredient) parsley, coarsely chopped (main ingredient) leaves of mint (main ingredient) pepper (preferred if available) radish (optional) Mint

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