One-pot creamy chicken mushroom pasta
Introduce
Chef :
Linda L.
One-pot creamy chicken mushroom pasta
Today is the first time I cook in a month as I was visiting my parents’ in Lebanon and my mum has been cooking and feeding me excessively!
I decided to take it easy and cook something quick yet tasty 😋
Ingredient
Food ration :
2 servings
Cooking time :
Less than 30 minutes
Cooking instructions
* Step 1
Cook the pasta in hot water + 1 teaspoon of salt for 9-11 minutes then drain but🧊 keep a cup of its water🧊
* Step 2
In a big pan, heat the oil and butter and fry the chicken until cooked and move it to the side of the pan
* Step 3
Add the chopped onion and garlic and cook for 2 minutes then add the mushroom and cook for two more minutes then mix with the chicken and add salt, black pepper, oregano and paprika
* Step 4
Add the cream and pasta water to the mixture then the pasta and let it simmer for ~5 minutes on medium heat
* Step 5
Add the mozzarella cheese. Mix and turn off the heat after 2 more minutes
* Step 6
Serve and add a sprinkle of parsley and parmesan. Enjoy!
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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