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Eggs and minced meat بيض ولحمة
Introduce
Chef :
Linda L.Eggs and minced meat بيض ولحمة
Beid wa Lahmeh - One of the dishes that decorates the table on a typical Sunday breakfast with the family in Lebanon 🇱🇧 so simple yet delicious and it brings back so many good memories! ❤️
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Cooking instructions
* Step 1
Start with frying the garlic clove with olive oil for a few seconds then add the meat
* Step 2
When the meat is almost cooked add the spices (without the paprika) and mix until the meat is well cooked
* Step 3
Spread the meat evenly in the pan then add 5 eggs
* Step 4
⚠️ DO NOT OVER MIX THE EGGS. Just gently spread the egg across the pan with a fork so that it looks something like the picture below
* Step 5
Add salt, pepper and paprika on top and enjoy it with lebanese flat bread, olives, tomatoes and fresh mint on the side
Note: if there is a photo you can click to enlarge it
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