Iced Bakewell tart

Name: How to cook Iced Bakewell tart - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: cuts 10 slices
Cuisine: Us

Introduce

Chef :

Dawnann68s

Iced Bakewell tart

I had some homemade redcurrant jam in the fridge that I had made, and having been in keto for a while I thought I'd give this a go.

Ingredient

Food ration :

cuts 10 slices

Cooking time :

30 minutes apr

small egg yolks beaten

175 g

plain flour

Pinch

salt

60 g

butter

50 g

vegetable fat. I used tbsp of oil

125 g

butter melted

125 g

caster sugar

125 g

ground almonds

large eggs beaten

2 tbsp

seedless jam

125 g

icing sugar

6-8 tsp

fresh lemon juice or squeeze jif

25 g

toasted flaked almonds. I used pine nuts

Cooking instructions

* Step 1

Pre heat the oven 200 c

* Step 2

Place flour and salt in a bowl, rub in the butter and oil or fat until it becomes breadcrumbs.

* Step 3

Add the eggs with sufficient water to make a soft, pliable dough. Knead lightly on a floured board then chill in fridge for 30 minutes. Roll out pastry and put in lined loose bottom flan tin.

* Step 4

Spread some jam on uncooked pastry.

* Step 5

For the filling. Mix together the melted butter, sugar, almonds and beaten eggs and add a few drops of almond essence. Then spoon the mixture on top of the jam.