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Ingredient
Homemade crisps
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Ingredient
Food ration :
1 servingCooking time :
10 minsCooking instructions
* Step 1
Using the slicer makes thicker crisps and you can use right to the end of the potato. It has a plastic holder which is not in pic as I've misplaced it ATM.
* Step 2
It was from Avon it's for slicing Apple or fruit and microwaving and also came with a plastic round holder to hold the slices.
* Step 3
When the potato is sliced gradually add the uncooked crisps to hot oil and cook until golden brown and crispy.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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