Spinach & Lime mini cakes

Name: How to cook Spinach & Lime mini cakes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Dawnann68s

Spinach & Lime mini cakes

A vegertarian cafe in my area had a large cake sold in slices, and I've always wanted to make one. Once I've made the batter I've chose to do mini cakes but you can do a big one. They taste delicious 😋.

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes

250 g

sponge flour

150 g

spinach

eggs

30 ml

pumpkin oil or any oil

1/4 TSP

bicarbonate of soda

small bit of milk

2 TSP

sugar

2 TSP

liqiflav

Tsp

vanilla skinny syrup

Cooking instructions

* Step 1

Boil the spinach, when it's done strain and set aside some of the juice for some icing. Blitz the spinach.

* Step 2

Add the eggs and lime juice and oil to the batter.

* Step 3

Mix altogether. Then put the flour in bowl with all the dry mixture. Add the liqiflav. Then add a little fruit. Mine was a few cherry's de stoned and 2 strawberries chopped. Then add the vanilla syrup optional.

* Step 4

Then I added a little milk to get the right cake texture. Then I put the mix in ramakins and put in oven on a medium heat.

* Step 5

You can make a large cake, I have mixture left over for the next day. While the cakes cooking make icing for the top. Spinach juice, lime juice and icing sugar. Set aside until cakes are cool.