Duck breast with chorizo cassoulet

Name: How to cook Duck breast with chorizo cassoulet - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Fittest Chef

Duck breast with chorizo cassoulet

This is a French classic that has been cooked on the Bbq with a little twist. I used good quality chorizo sausage to make this speedy cassoulet. To cook it you will need cast iron. Regarding the changes in ingredients, flavours and concept remained very close to the original version. For me this is a perfect nutritious dish for these colder evenings. #mycookbook

Ingredient

Food ration :

2 people

Cooking time :

30/40 mins

duck breasts

60 g

chorizo sausage diced

100 ml

passata

240 ml

chicken stock

Sprig

thyme finaly chopped

Handful

flat leaf parsley roughly chopped

shallots sliced

garlic cloves minced

medium carrot fine diced

80 ml

white wine (savignon blanc)

240 g

cannelini beans

1 clove

crushed

Cooking instructions

* Step 1

Score the skin of the duck breast. Season the breast with salt and pepper from both sides.

* Step 2

Prepare all the ingredients for cassoulet

* Step 3

Heat up the bbq. In the preheated large skillet add in diced chorizo, onions, garlic, clove, carrot and thyme. Chorizo will release the fat. Use it to sear all of the ingredients for few minutes.

* Step 4

Add in white wine, chicken stock and bay leaves. Simmer for about 15 minutes or until carrots are tender adding water occasionaly. When carrots are soft remove bay leaves and add in passata and beans. Let it simmer slowly and when its ready finish with roughly chooped flat leaf parsley and set aside. Check seasoning and consistency.

* Step 5

To cook the duck breast place it on pre heated Bbq skin down (medium heat). Cook it for about 7 - 9 minutes and then turn and cook for further 2 minutes. Let it rest for 5 minutes in warm place. Slice it up