Home
Ingredient
Wild mushroom risotto
Introduce
Chef :
Rory Queeley/ Twitter @queeley_roryWild mushroom risotto
A full flavoured Italian style rice dish
Ingredient
Cooking instructions
* Step 1
Start by sweating off your onions in butter making them go translucent and soft.
* Step 2
Add your mushrooms and cook them a little until coloured and soft.
* Step 3
Add your rice and cook that with the rest of ingredients until the rice becomes translucent in colour.
* Step 4
Add boiling stock gradually letting it soak in and reduce. Keep adding the stock gradually until the rice is soft.
* Step 5
Season correctly then add a dash of double cream the bring it together.
* Step 6
Add lots of grated Parmesan and cook slightly so it melts and binds with the rice.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic