Tandoori Chicken with Palak Pudina Dahi Dip

Name: How to cook Tandoori Chicken with Palak Pudina Dahi Dip - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Jibita Khanna

Tandoori Chicken with Palak Pudina Dahi Dip

#toc2 #cookpadindia Yummy Who wouldn't love this

Ingredient

Food ration :

4 servings

Cooking time :

50-60 minutes

1 kg

Whole Chicken Cut into 4 parts, deskinned

200 gms

Kashmiri LAL Mirch powder or Tikha Chilli powder

1/2 Tsp

Cooking instructions

* Step 1

For the Tandoori Chicken : Cut the chicken into 4 parts without skin. Mix all ingredients with the curd in a big bowl. Apply the curd masala on the chicken pieces, put everything in the bowl and cling wrap and let it marinate for 7-8 hours in the fridge. Take it out of the fridge atleat half an hour or an hour before.

* Step 2

Preheat the oven at 200-250 °C and grill it for approximately an hour or until the chicken is well cooked. Poke with a skewer and see. Keep a bowl of water in the oven to keep it moist. If you want smoky flavour of the charcoal, burn a charcoal, keep the chicken pieces in a bowl or plate, keep a small steel bowl in the centre. Drop the charcoal in it and add few drops of ghee and cover it for 5 minutes. Your Tandoori Chicken is ready to be serve!

* Step 3

For the Palak Pudina Dahi Dip: In a mixer grinder blender jar put all ingredients and blend it together. Serve with Tandoori Chicken or any Kebab items along with Salad