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Ingredient
Aloo Pyaz Bhaja / Aloo Pyaz Bhuteko / Aloo Pyaz Bhujia Sabji
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Chef :
Jibita KhannaAloo Pyaz Bhaja / Aloo Pyaz Bhuteko / Aloo Pyaz Bhujia Sabji
This is #Bengali style simple Aloo / Potato preparation with Kalo Jeera/ Kalonji and Onion. It goes well with Rice, Roti, Paratha and Puri/ Luchi
Ingredient
Food ration :
4 servingsCooking time :
15 minutes
350-400 gms
Potato
100 gms
Onion
1/4 tsp
Turmeric powder
as per taste
Salt
1generous pinch
Sugar
Cooking instructions
* Step 1
Peel and dice the potatoes, lengthwise like French potatoes. Keep it in water only. Heat oil in a kadai, add whole dry chilli, Kala jeera/ Kalonji, once crackles add the potato. Cook for about 5 minutes or so in a covered kadai. Mix it gently in between.
* Step 2
Then add the turmeric,salt sliced onion and slitted green chillies and mix well gently, cover and cook for another 10 minutes or so, till the potato gets well cooked. Once done serve hot with roti/ Paratha/ Puri or side dish with rice. Enjoy !
* Step 3
Try another yummy Aloo Bhujia
Note: if there is a photo you can click to enlarge it
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