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Ingredient
Louka ko Raita /Louki Raita
Introduce
Chef :
Jibita KhannaLouka ko Raita /Louki Raita
#mychildhoodrecipe
I love this Raita ! It's healthy and yummy!
I keep it simple, if you like add seasoning as per your taste.
This was the easy way to make kids eat Louki or Bottlegourd. My mom used to make it once in a while to have it with Stuffed Parathas.
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
300 gms
Dahi
1/2 cup
Louka/ Louki/ Bottlegourd grated
as per taste
Lemon juice
as per taste
Black rock salt / common salt
as per taste
Chaat masala (optional)
1 tbsp
Oil
1/4 tsp
Mustard seeds
leaves
Few Curry
Cooking instructions
* Step 1
Mix all the ingredients as listed above, add salt and Lemon juice as per taste.
* Step 2
Adjust seasoning as per your taste. Heat oil in a pan,add the whole dry chilli, mustard seeds and curry leaves, once it starts spluttering add it to the prepared Dahi Louki mix and your Raita is ready.
* Step 3
I love having with Aloo Ka Paratha or any stuffed Parathas and with Papad along with rice and Dal.
Note: if there is a photo you can click to enlarge it
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