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Ingredient
Tomato Peanut chutney
Introduce
Chef :
Jibita KhannaTomato Peanut chutney
#GA4 #week12 #peanut
I love this simple Tomato Peanut chutney ...it goes well with parathas, Rotis, Tingmomo/ Tibetan Steam momos and veg momos too.
( Recipe links provided)
Ingredient
Food ration :
2-3 servingsCooking time :
40 - 45 minutes
10 gm
Ginger peeled
20 GM
Roasted peanuts
to taste
Salt
Cooking instructions
* Step 1
Make a slit on the body of the tomato, cut the top and boil it for 15-20 mins covered along with the whole dry chillies. Once done cool it...it may take 15-20 mins so that you can handle it.
* Step 2
Grind the ginger and peanut along with salt in a mixer grinder.
* Step 3
Add the chillies and tomatoes and grind again. Scrap and grind again. Check salt and adjust. Your chutney is ready.
* Step 4
Serve it with Ting momos, Veg momos, Parathas, Rotis etc. Like it was amazing with Muli ke parathe.
Note: if there is a photo you can click to enlarge it
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