Mince Pies Pastry RecipeVegan friendly

Name: How to cook Mince Pies Pastry RecipeVegan friendly - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Makes 10 - 12 mince pies
Cuisine: Us

Introduce

Chef :

Emilys Home Cooked Kitchen

Mince Pies Pastry RecipeVegan friendly

Nothing more delicious than making your own mince pies and pastry, nothing like the shop bought ones! The pastry is so light and crumbly they just melt in the mouth! I’ve used my mince meat recipe from my recipe collection for the filling. Make these ahead of Christmas they freeze really well!

Ingredient

Food ration :

Makes 10 - 12 mince pies

Cooking time :

25 minutes

170 grams

plain flour

1 tbsp

caster sugar

egg beaten for brushing the pastry

1 tbsp

cold water

1 tbsp

avocado butter or alternative

Cooking instructions

* Step 1

Place your oven on to 170 degrees. In a bowl sift the flour and add the oil and the spread.

* Step 2

With you hands rub together the pastry so it becomes fine crumbs.

* Step 3

Now add water.

* Step 4

Using a fork or a palate knife bring the mixture together. On a floured surface place the dough on it.

* Step 5

With your hands quickly bring it altogether, if you have hot hands it helps to cool them first under a tap of cold water. Then wrap with cling film and place in the fridge for 10 minutes or so.

* Step 6

Take a quarter off from the dough ball and set aside.

* Step 7

Making sure your work surface is lightly dusted, carefully roll out the dough! It needs to be about half a centimetre thick.

* Step 8

Now in a baking mould tray, or foil moulds as here, rub lightly a small amount of butter to the mould so they don’t stick. Choose a cutter which just fits, carefully place in.