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Chatpata Makhana (Lotus seeds chaat π)
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Chef :
Jyoti Prakash AssudaniChatpata Makhana (Lotus seeds chaat π)
#GA24
#makhana
Healthy and yummy π makhana chaat π
An easy, simple and healthy chaat recipe made with Lotus seeds and other basic chaat ingredients π it is basically an inspired recipe from the popular chaat ingredients I,e bhel or murmure and replaced with makhana seeds..
Ingredient
Food ration :
4 servingsCooking time :
10 -15 minutes
4 cups
puffed Lotus seeds (makhana)
3 tbsp
ghee
1/2 tsp
Red chilli powder
1/2 tsp
chaat masala
1/4 tsp
turmeric powder
Cooking instructions
* Step 1
Dry roast makhana for 6-8 minutes or till they turn crispy in a kadai. Transfer it in a bowl
* Step 2
Heat ghee on low heat in same kadai. Add turmeric powder, Red chilli powder, chaat masala and salt and saute for 30 seconds.
* Step 3
Add the roasted makhana and mix well continue to saute on low heat for 5-6 minutes
* Step 4
Take the kadai off the heat and allow the makhana to cool to room temperature. Store in an air tight container and use as required..
* Step 5
Ready to serve π Healthy, yummy and tasty
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