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Tricolour pudding ๐ฎ๐ฎ ๐ฎ๐ณ๐ฎ๐ณ๐ฎ๐ณ๐ฎ๐ณ
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Chef :
Jyoti Prakash AssudaniTricolour pudding ๐ฎ๐ฎ ๐ฎ๐ณ๐ฎ๐ณ๐ฎ๐ณ๐ฎ๐ณ
#IDS
#Independenceday
#pudding
a tricolour pudding with natural ingredients and without any Agar Agar and Gelatine. This Tricolour jelly is super easy to make and this tiranga sweet recipe is made without any artificial color. Do enjoy this independence day special recipes with these independence day desserts. Happy independence day.๐ฎ๐ณ๐ฎ๐ณ๐ฎ๐ณ๐ฎ๐ณ
Ingredient
Food ration :
2 servingsCooking time :
15-20 minutes
1/4 cup
Carrot Juice
1/4 Cup
Spinach Juice -
2 tbsp
Corn Flour for each layer -
2 tbsp
Sugar for each layer -
Cooking instructions
* Step 1
Mix carrot juice, cornflour and sugar and add it to warm coconut milk and cook for some time till it thickens. Pour it into a greased bowl... glass ๐ท
* Step 2
Mix spinach juice, cornflour and sugar and add it to warm coconut milk and cook for some time till it thickens. Pour it into a greased bowl..
* Step 3
Repeat the same with all three layers.
* Step 4
Refrigerate for 4 hours, and carefully unmould.
* Step 5
Ready to serve ๐ tricolor pudding ๐ happy independence day ๐ฎ๐ณ๐ฎ๐ณ๐
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