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Gondhoraj Lebu Ghol(Kafir Lime Buttermilk) π (Bengali style π)
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Chef :
Jyoti Prakash AssudaniGondhoraj Lebu Ghol(Kafir Lime Buttermilk) π (Bengali style π)
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Ghol is a light and frothy Bengali style Buttermilk that is known for its cooling properties is enjoyed especially during the hot summer months of Bengal. It can be sweet or salty, and to zing up the flavors, you may even add spices. This is made with the unparallel flavour of Gondhoraj lemon. πππ
Ingredient
Food ration :
2 servingsCooking time :
5-10 mins
1/2 tsp
black salt
1 cup
water
1 tbsp
sugar
Cooking instructions
* Step 1
Take the curd in mixer jar π«
Add chilled water, sugar, black salt, Gondhoraj lemon zest (just grate only the green skin) and blend till smooth
* Step 2
Adjust your seasoning taste. Add Gondhoraj lemon juice and mix till frothy
* Step 3
Pour into earthen cup and chill. Just before serving add some more zest and black salt.
* Step 4
Garnish with mint leaves and zest.
Ready to serve π yummy and tasty Bengali style gondhoraj lemon π buttermilk.
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