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Kashmiri pulao π πππ
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Chef :
Jyoti Prakash AssudaniKashmiri pulao π πππ
#kash
#Kashmiripulaoa delicious rice preparation where rice is cooked and loaded with dry fruits.
Ingredient
Food ration :
2-3 servingsCooking time :
20-25 minutes
1 +1/2 cups
Basmati rice, washed, soaked and drained
3 tablespoons
ghee
3-4
cloves
2 teaspoons
cumin seeds
1 teaspoon
fennel seeds
1 teaspoon
asafoetida (hing)
1 teaspoon
dried ginger powder
A few
saffron threads
3/4 cup
fried onions
As Per Taste
Salt
Cooking instructions
* Step 1
Heat ghee in a non-stick deep dish pan, add green cardamoms, cinnamon sticks and cloves, black cardamom, bay leaf, cumin seeds, cashews, raisins, and fennel seeds, stir and mix well. Cook for 4-5 minutes.
* Step 2
Add hing, dried ginger powder, and saffron, stir and mix well. Cook for 4-5 minutes.
* Step 3
Add soaked rice, ΒΎ cup fried onions, and salt and mix well.
* Step 4
Add 3 cups water, and stir well.
Cover and cook till done.
* Step 5
Ready to Serve hot... Garnish with some fried onions.
Note: if there is a photo you can click to enlarge it
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