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Reddish chutney π (Mooli ke chutney π)
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Jyoti Prakash AssudaniReddish chutney π (Mooli ke chutney π)
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Winter special mooli chatney .This is a Mooli( Reddish )chutney, which even uses the greens of the raddish to make a tangy relish to go with spicy curries and rich flavours. Enjoy! Radish is an edible root vegetable, with numerous health benefits. It has very less calories, high water content, rich in vitamin C and fiber. They are also rich in wide range of essential vitamins and minerals like potassium, folate, manganese, copper, magnesium, calcium, vitamin B6 etc. Radishes can be either cooked or can be had raw in salads and chutney π
Cooking instructions
* Step 1
Take the grated radishes in a large bowl, add radishes green, onion, salt, black salt, chaat masala, green chillies, lemon juice, coriander leaves and mix till well combines.
* Step 2
* Step 3
Refrigerator for an hour and serve with roti.
* Step 4
Ready to π serve π with your choice βΊοΈ yummy and tasty mooli ki chutney π
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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