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Ingredient
SAGO Cutlet (sabudana vada)
Introduce
Chef :
Jyoti Prakash AssudaniSAGO Cutlet (sabudana vada)
#NC
#FM
Yummy 😋 tasty sago cutlet/sabudana vada
Ingredient
Food ration :
3-4 servingsCooking time :
30-35 minutes
1/2 bowl
Sago
1/2 bowl
Peanut
as per taste
Coriander leaves
As per taste
Green chili
as per taste
Ginger (optional)
as per taste
Black pepper powder
as per taste
Rock salt
as per taste
Sugar powder
Cooking instructions
* Step 1
Take some medium size Sago, wash them properly for 3-4 times and then soak them for 7-8 hours or for Then put the soaked Sago in a strainer.
* Step 2
Take some roasted Peanuts, grind them coarsely and put them on the soaked Sago then mix them and keep it aside.
* Step 3
In a bowl, put some boiled and grated Potatoes.
* Step 4
Then put the Sago, Coriander Leaves, Green Chilies, grated Ginger, Black Pepper Powder, Rock Salt and Sugar Powder in it. Mix them all properly.
* Step 5
Apply some Oil on your hands and make the Sago Cutlets (Sabudana Vada) and fry them in the heated Oil on medium flame.
* Step 6
Don't stir it too much while frying.
* Step 7
In this way, very Tasty and Crispy Sabudana Vada (Sago Cutlets) will get ready to serve with falahari chutney....
dahi and coriander leaves chutney 😋
Note: if there is a photo you can click to enlarge it
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