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Home Dish Chana daal dhokala 💛😋(lentil dhokala/vati dal khaman dhokal)

Chana daal dhokala 💛😋(lentil dhokala/vati dal khaman dhokal)

Name: How to cook Chana daal dhokala 💛😋(lentil dhokala/vati dal khaman dhokal) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Chana daal dhokala 💛😋(lentil dhokala/vati dal khaman dhokal)

#YCR #yellow 💛 #chanadaldhokla

Ingredient

Food ration :

4-5 servings

Cooking time :

25-30 minutes

1 cup

chana dal

1/4 cup

rice

as required

water (for soaking)

1 inch

ginger

chilli

1/4 cup

curd

1/4 tsp

turmeric

1/4 tsp

salt

1/4 cup

water

1/2 tsp

eno / fruit salt

2 tbsp

oil

1 tsp

mustard

1 tsp

cumin / jeera

1 tsp

sesame / til

pinch

hing / asafoetida

chilli (slit)

leaves

few curry

1 tsp

sugar

1 tsp

lemon juice

2 tbsp

coconut (grated)

2 tbsp

coriander (finely chopped)

Cooking instructions

* Step 1

Firstly, in a large bowl take 1 cup chana dal and ¼ cup rice.

* Step 2

Soak in enough water for 4 hours.

* Step 3

Drain off the water and transfer to the mixi.

* Step 4

Add 1 inch ginger, 2 chilli and blend to a coarse paste.

* Step 5

Transfer the chana dal - rice batter to a large bowl.

* Step 6

Further add ¼ cup curd, ¼ tsp turmeric, ½ tsp salt and ½ cup water.

* Step 7

Mix well forming a smooth consistency batter.

* Step 8

Cover and ferment for 8 hours or until the batter is well fermented.

* Step 9

Now add ½ tsp eno and mix gently until the batter turns frothy.

* Step 10

Transfer the batter to a greased pan.

* Step 11

And steam for 25 minutes on medium flame.

* Step 12

Cool completely and cut dhokla into pieces.

* Step 13

Tempering preparation: in a pan heat 2 tbsp oil and splutter 1 tsp mustard, 1 tsp cumin, 1 tsp sesame, pinch hing, 2 chilli and few curry leaves.

* Step 14

Add ¼ cup water, 1 tsp sugar, ¼ tsp salt and 1 tsp lemon juice.

* Step 15

Mix and get the water to a boil.

* Step 16

Pour the tempering over dhokla.

* Step 17

Garnish with 2 tbsp coconut and 2 tbsp coriander...

* Step 18

Finally, enjoy dal dhokla with green chutney.

* Step 19

Note: if there is a photo you can click to enlarge it

Tag

Chana dal rice water for soaking ginger chilli curd turmeric Salt water eno fruit salt oil mustard cumin / jeera sesame / til Hing (asafoetida) chilli, slit few curry Sugar lemon juice Coconut grated coriander finely chopped

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