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Home Dish Bread rolls (paneer stuffing Bread rolls)

Bread rolls (paneer stuffing Bread rolls)

Name: How to cook Bread rolls (paneer stuffing Bread rolls) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Bread rolls (paneer stuffing Bread rolls)

#MSR #mansunspecialrecipe

Ingredient

Food ration :

6 servings

Cooking time :

25-30 minutes

3 tsp

oil

onion (finely chopped)

1 tsp

ginger garlic paste

1 tsp

chilli (finely chopped)

3 tbsp

peas / matar

3 tbsp

sweet corn

potato / aloo (boiled & mashed)

1/4 tsp

turmeric

1/2 tsp

kashmiri red chilli powder

1/2 tsp

garam amasala

1/2 tsp

aamchur / dry mango powder

1/2 tsp

salt

4 tbsp

panner / cottage cheese (grated)

2 tbsp

coriander (finely chopped)

6 slice

bread (white or brown)

As Required

oil for deep frying

Cooking instructions

* Step 1

Firstly, in a large Kadai heat 3 tsp oil and saute 1 onion until it changes colour.

* Step 2

Add 1 tsp ginger garlic paste and 1 tsp chili. saute well.

* Step 3

Now add 3 tbsp peas and 3 tbsp sweet corn. saute and cook until they are almost cooked yet hold their shape.

* Step 4

Further, add 3 boiled and mashed potatoes. I have a pressure-cooked potato for 4 whistles.

* Step 5

Also add ¼ tsp turmeric, ½ tsp chili powder, ½ tsp garam masala, ½ tsp amchur, and ½ tsp salt.

* Step 6

Mix well until the spices are well combined.

* Step 7

Furthermore, add 4 tbsp panner and mix well.

* Step 8

Additionally, add 2 tbsp coriander and mix well. allow cooling the stuffing completely.

* Step 9

Furthermore, take bread slices and cut the sides.

* Step 10

Dip the bread slice into the water just for a second and squeeze off the excess water.

* Step 11

Make sure to squeeze the bread slice completely else it will absorb oil while deep frying.

* Step 12

Place the cylindrical-shaped prepared stuffing.

* Step 13

And wrap the bread making sure to pinch the edges and secure it tight. if unable to hold the shape dip your finger in water and make bread flexible to hold and roll.