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Kanda bhajiya / pakoda (Mumbai style Kanda bhajiya)
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Chef :
Jyoti Prakash AssudaniKanda bhajiya / pakoda (Mumbai style Kanda bhajiya)
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Easy and quick yummy recipe.. Mumbai style Kanda bhajiya.........
evening snacks tea time
Ingredient
Food ration :
2-3 servingsCooking time :
10-15 minutes
3/4 cup
gram flour
as per taste
Salt
as required
Oil for deep-frying
1 1/2 teaspoons
red chilli powder
1/4 teaspoon
turmeric powder
1 teaspoon
coriander powder
1/2 teaspoon
cumin powder
1/2 teaspoon
carom seeds
2 tablespoons
fresh coriander
3 tablespoons
rice flour
2-3
green chillies
1 teaspoon
chaat masala
Cooking instructions
* Step 1
Take onions in a bowl. Add salt, mix well and set aside for 10-15 minutes.
* Step 2
Heat sufficient oil in a kadai.
* Step 3
Add chilli powder, turmeric powder, coriander powder, cumin powder, carom seeds and chopped coriander and mix well.Add gram flour and rice flour, mix well.
* Step 4
Drop small portions of the onion mixture in the hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
* Step 5
Slit green chillies and deep-fry in the same oil. Drain on absorbent paper.
* Step 6
Sprinkle chaat masalaon
bhajiyas and mix well.
* Step 7
Sprinkle salt on fried chillies.
* Step 8
Serve hot bhajiya with fried chillies.
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