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Home Dish Dahi Wali Arbi curry 🍛 (card colocasia /Arbi curry)

Dahi Wali Arbi curry 🍛 (card colocasia /Arbi curry)

Name: How to cook Dahi Wali Arbi curry 🍛 (card colocasia /Arbi curry) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Dahi Wali Arbi curry 🍛 (card colocasia /Arbi curry)

#CR #curry Arbi is the hindi name for colocasia or taro roots. in this dahi wali arbi , the arbi is cooked with the masala and yogurt. the spice which has a dominant aroma and flavor in this curry is carom seeds/ajwain.

Ingredient

Food ration :

3-4 servings

Cooking time :

30 -35 minutes

200-250 grams

colocasia (arbi or taro roots)

1/2 cup

yogurt, beaten (curd or dahi)

1 medium sized

onion, chopped finely

3 medium sized

tomatoes, chopped finely

1 teaspoon

Ginger Garlic Paste

1/2 teaspoon

turmeric

1/2-2/3 teaspoon

carom seeds (ajwain)

1/2 teaspoon

red chili powder

1/4 teaspoon

Garam Masala

2-2.5 cups

water

2 tablespoons

oil

As Per Taste

rock salt (edible and food grade) or black salt or regular salt

Cooking instructions

* Step 1

First, wash the arbi to remove all the mud from them.

* Step 2

Now oil your palms before you peel and slice the arbi.

* Step 3

They can be itchy when slicing, so to avoid that oil your palms.

* Step 4

Peel the arbi and cut each arbi vertically into two or four pieces. Soak them in salted water for 30 minutes

* Step 5

Making dahi Wali Arbi :- In a pan or pressure cooker heat oil. First, fry the ajwain seeds.

* Step 6

Then add the onions and fry till transparent.

* Step 7

Now add the ginger garlic paste and saute it till the raw smell of the paste goes away.

* Step 8

Add the chopped tomatoes and stir.

* Step 9

Also, add all the dry spice powders.

* Step 10

Saute the till until oil starts to leave the masala. Drain the arbi and add them to the masala. saute for 1-2 minutes. Now add the yogurt and stir. Add water and salt. mix well. Cover the pan or the pressure cooker and cook the arbi till done