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Ingredient
Masala Bhaat / Bhat(Maharashtrian) ππ
Introduce
Ingredient
Food ration :
3-4 servingsCooking time :
40 minutes
For
masala powder
1 tsp
oil
1 tbsp
coriander seeds
1/2 tsp
cumin / jeera
1/4 tsp
poppy seeds / khasakhas
1/2 inch
cinnamon stick
5
cloves
1 tbsp
dry coconut / copra
1/4 tsp
black pepper
For
masala bhaat
1 tbsp
ghee / clarified butter
1 tsp
mustard / rai
pinch
hing / asafoetida
1 tsp
ginger-garlic paste
1/2 tsp
turmeric / haldi
1/2 tsp
chilli powder
1 cup
short grain rice
2 1/2 cups
water (adjust accordingly)
1 tsp
salt (or to taste)
2 tbsp
fresh coconut (grated)
Cooking instructions
* Step 1
Firstly, heat ghee and prepare tempering.
* Step 2
Add onion, chili, and ginger-garlic paste. saute well.
* Step 3
Furthermore add 1 tomato, cashew, and mixed vegetables. saute well.
* Step 4
Additionally, add spice powder.
* Step 5
Saute the spices on low flame for a minute.
* Step 6
Further add rice, water, and salt.
* Step 7
Stir well, cover, and simmer for 20 minutes.
* Step 8
Add in 2 tbsp fresh coconut and coriander leaves.
* Step 9
Finally, serve masale Baath with raita or tomato sauce.
Note: if there is a photo you can click to enlarge it
Tag
masala powder
oil
coriander seeds
cumin / jeera
sesame seeds / til (white / brown)
star anise
poppy seeds / khasakhas
Black cardamom
cinnamon stick
cloves
dry coconut / copra
Black pepper
masala bhaat
Ghee. Clarified butter
mustard/ rai
bay leaf / tej patta
Hing (asafoetida)
onion, finely chopped
Green Chilli - Slit
ginger garlic paste
tomato finely chopped
whole cashew / kaju
mixed vegetables (peas, gobhi, carrot)
potato cubed
turmeric (haldi)
chilli powder
short grain rice
water (Adjust accordingly)
Salt or to taste
fresh coconut grated
coriander leaves, finely chopped
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