Heart shape Valentine special Red velvet cake

Name: How to cook Heart shape Valentine special Red velvet cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 cake
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Heart shape Valentine special Red velvet cake

#valentine2022

Ingredient

Food ration :

1 cake

Cooking time :

30-35 minutes

2+ 1/2 cups

Cooking instructions

* Step 1

Sift flour and salt together, set aside. In the bowl of a stand mixer, combine the butter and sugar. Mix until light and fluffy. Add the eggs one at a time. Mix well after each addition. Add the flour mixture to the bowl alternately with the buttermilk, beginning and ending with flour mixture.

* Step 2

Blend in vanilla. In a small bowl, mix the 1 1/2 tbsp red food coloring and 1 tbsp cocoa powder until a paste forms. Add to the sugar and butter mixture. Mix well. In a small bowl or condiment cup, stir together the baking soda and cider vinegar. This will foam and should be put into the batter immediately after well mixed.

* Step 3

After adding the foam mixture, blend on medium-high speed until batter is consistent. Spoon batter evenly into pans – batter will be very thick! Level top of batter with an offset spatula. Bake for 25-30 minutes, or until cake springs back when pressed in the center.

* Step 4

Turn out on wire racks and cool completely. Cream cheese frosting In a large mixing bowl, beat the cream cheese, butter and vanilla together until smooth. With the mixer on low, gradually pour in the confectioners’ sugar.

* Step 5

Increase the speed to high and beat until light and fluffy. If mixture is too thick, add a little milk to loosen it. If it is too thin, add additional powdered sugar or put in the refrigerator to firm up. *If carving cake and coating with crumbs, be sure to put the crumbs