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Ingredient
Khaman dhokla
Introduce
Ingredient
Food ration :
4 servingsCooking time :
25-30 minutes
2 cups
Gram flour (besan) sieved
1 cup
Yogurt beaten
to taste
Salt
1/2 teaspoon
Turmeric powder
1 teaspoon
Green chilli-ginger paste
2 tablespoons
Oil
1 tablespoon
Lemon juice
1 teaspoon
Soda bicarbonate
1 teaspoon
Mustard seeds
2 tablespoons
Fresh coriander leaves chopped
1/2 cup
Coconut scraped (optional)
as required
Few curry leaves
Cooking instructions
* Step 1
Take gram flour in a bowl. Add yogurt and approximately one cup of warm water and mix. Avoid lumps. Add salt and mix again.
Leave it aside to ferment for three to four hours. When gram flour mixture has fermented, add turmeric powder and green chilli-ginger paste. Mix. Heat the steamer. Grease a thali.
* Step 2
In a small bowl take lemon juice, soda bicarbonate, one teaspoon of oil and mix. Add it to the batter and whisk briskly. Pour batter into the greased thali and place it in the steamer.
Cover with the lid and steam for ten minutes. When a little cool, cut into squares and keep in a serving bowl/plate.
* Step 3
Heat remaining oil in a small pan. Add curry leaves, mustard seeds. When the seeds begin to crackle, remove and pour over the dhoklas.
Serve, garnished with chopped coriander leaves and scraped coconut.
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