Peas potato curry (matar aloo ki sabji)

Name: How to cook Peas potato curry (matar aloo ki sabji) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Peas potato curry (matar aloo ki sabji)

#ws1 #week1 #sabji A simple and easy north indian cuisine curry or sabzi recipe prepared with basic ingredients like potatoes and green peas. unlike other punjabi curries, potato and peas is a simple curry without the fancy stuff like cream and cashew paste.aloo matar ki sabji

Ingredient

Food ration :

4-5 servings

Cooking time :

35 minutes

4 tsp

oil

1/2 inch

cinnamon / dalchini

2 pods

cardamom / elachi

1/2 tsp

turmeric / haldi

1 tsp

kashmiri red chilli powder

1/2 tsp

coriander powder

onion (finely chopped)

1 tsp

ginger garlic paste

tomato (finely chopped)

potato / aloo (peeled & cubed)

1 tsp

salt

1/2 cup

peas / matar

1 cup

water

green chilli (slit)

1/2 tsp

garam masala

2 tbsp

coriander leaves (finely chopped)

Cooking instructions

* Step 1

Firstly, in a pressure cooker heat 4 tsp oil and saute ½ inch cinnamon, 2 pods cardamom, 1 tsp kasuri methi, ½ tsp cumin till it turns aromatic. now add in ½ tsp turmeric, 1 tsp kashmiri red chilli powder and ½ tsp coriander powder.

* Step 2

Saute on low flame for 30 seconds. further add 1 onion and saute well. additionally add 1 tsp ginger garlic paste and saute well. now add 2 tomato and saute till the tomatoes turn soft and mushy. furthermore, add 2 potato cubed and 1 tsp salt.

* Step 3

Saute for a minute or more. further add ½ cup peas, 1 cup water and 1 green chilli. mix well and pressure cook for 3 whistles or till potato gets cooked well. once the pressure gets settled down, mash slightly adjusting consistency.