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Ingredient
Royal Badam Halwa
Introduce
Ingredient
Food ration :
2-3 servingsCooking time :
45 minutes
1/2 cup
almonds / badam
as required
hot water to soak
1/4 cup
milk
1 1/2 tbsp
ghee / clarified butter
1/4 cup
sugar
2 tbsp
saffron milk
1/4 tsp
cardamom powder / Elaichi powder
as required
few dry fruits (chopped)
Cooking instructions
* Step 1
Firstly soak ½ cup almonds in enough hot water for 30 minutes.
further, peel the skin of badam and transfer to the blender.
also add in ¼ cup milk. alternatively use almond milk or water if you are vegan.
* Step 2
Blend to smooth paste.
transfer the badam paste into the large kadai.
add in a tbsp of ghee.
and saute for a minute on low to medium flame.
* Step 3
Furthermore, add in ¼ cup sugar and saute continuously.
stir continuously till the sugar dissolve completely.
now add 2 tbsp saffron milk and stir. to prepare saffron milk, soak few threads of saffron in 2 tbsp of warm milk for 10 minutes.
* Step 4
Keeping the flame on low-medium, stir till the mixture thickens.
now add half tbsp of ghee and stir.
stir till the mixture separates the pan and ghee oozes out from sides.
* Step 5
Furthermore, add in ¼ tsp cardamom powder and mix well.
finally, serve badam halwa hot or chilled garnished with few chopped nuts.
Note: if there is a photo you can click to enlarge it
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