Hara Bhara kabab

Name: How to cook Hara Bhara kabab - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Hara Bhara kabab

#cc2022 #week3 #snacks

Ingredient

Food ration :

8 servings

Cooking time :

45 minutes

1 bunch

palak leaves / spinach / baby spinach

2 tsp

green chili / hari mirch (finely chopped)

coriander leaves (finely chopped)

1 tbsp

kashmiri chili powder / lal mirch powder

1/2 tsp

coriander powder / dhaniya powder

1 tsp

Cooking instructions

* Step 1

Firstly, in a large kadai heat oil and add green chili. also add capsicum and saute till the moisture disappears.further add beans and peas. saute well. transfer to the blender and allow to cool completely. blend to coarse paste along with blanched palak.

* Step 2

Transfer the blended paste into a large mixing bowl. also add grated potato, paneer and coriander leaves. further add corn flour and breadcrumbs. add in the spices and salt.mix well. grease hands with oil and make a small patties.

* Step 3

Cover the patties with bread crumbsand garnish with cashew. now deep fry the prepared patties into hot oil. fry on medium hot oil, stirring occasionally. drain the fried hara bhara kabab onto the kitchen towel.