Cripsy Corn cheese ball

Name: How to cook Cripsy Corn cheese ball - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8-10 ball
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Cripsy Corn cheese ball

#cc2022 #week3 #cc2022week3 #snacks

Ingredient

Food ration :

8-10 ball

Cooking time :

50-55 minutes

1 cup

potato / aloo (boiled & mashed)

1/2

Cooking instructions

* Step 1

Firstly, in a large bowl take 1 cup sweet corn and 3 potato. also add ½ onion, ½ capsicum, 1 tsp ginger garlic paste, 1 chilli and 2 tbsp coriander. now add ½ tsp chilli flakes, ½ tsp pepper powder, ½ tsp cumin powder, ½ tsp garam masala.

* Step 2

Further add ¼ cup mozzarella cheese, 2 tbsp bread crumbs and ½ tsp salt. mix well, make sure to mash and combine well forming a dough. now prepare corn flour slurry by taking 2 tbsp corn flour, 2 tbsp maida, ½ tsp chilli flakes and ½ tsp salt.

* Step 3

Add ½ cup water and mix well making sure there are no lumps. pinch a ball sized mixture and flatten slightly. place a small mozzarella cheese ball in centre and secure well. roll to form a smooth ball. dip in corn flour slurry and roll in panko bread crumbs.

* Step 4

Freeze for 20 minutes to prevent from cheese melting while deep frying. deep fry in hot oil stirring occasionally. fry on medium flame, until the cheese balls turn golden brown and crisp.