Creamy Shahi paneer masala

Name: How to cook Creamy Shahi paneer masala - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Creamy Shahi paneer masala

#thc #week4 #thcweek4 #shahipaneer

Ingredient

Food ration :

4 servings

Cooking time :

30-35 minutes

1 tbsp

Cooking instructions

* Step 1

Firstly, in a kadai heat 1 tbsp butter and saute 2 pods cardamom, 1 inch cinnamon,1 pod black cardamom and 3 cloves. now add 1 onion, 3 clove garlic and 1 inch ginger. saute slightly until onion softens.

* Step 2

Further, add 2 tomato and saute slightly. also, add 1 cup water and 1 tsp salt. mix well. cover and boil for 20 minutes or until it softens completely. cool completely and transfer to a blender. blend to smooth paste without adding any water.

* Step 3

Sieve the puree making sure the puree is smooth and silky. keep aside. in a large kadai heat 1 tbsp butter and saute ½ tsp shahi jeera and 1 bay leaf. keeping flame on low add ¼ tsp turmeric and 1 tsp chilli powder. saute slightly until the spices turn aromatic.

* Step 4

Add in the prepared tomato-onion puree and mix well. further, add ¼ cup cream and mix until everything is well combined. add in 15 cubes paneer, few threads saffron, cashews nuts powder and mix well. cover and simmer for 5 minutes or until flavours are absorbed well.