Macaroni salad
Ingredient
Food ration :
2-3 servings
Cooking time :
15 minutes
Cooking instructions
* Step 1
Firstly, in a large saucepan boil 4 cup water along with 1 tsp oil and ¾ tsp salt.
once the water comes to a boil, add 1 cup elbow macaroni.
boil for 8 minutes or till it turns al dente
drain off the pasta and pour a cup of cold water to stop the cooking process.
* Step 2
Keep aside.
now in a large bowl take 4 tsp eggless mayonnaise, pizza sauce
also add ½ tsp pepper, 1 tsp lemon juice and ¼ tsp salt.
mix well and salad dressing is ready.
now add ¼ onion, ½ carrot, ¼ capsicum, 5 cherry tomato and 2 tbsp spring onion.
also, add cooked and cooked macaroni.
* Step 3
Mix gently, making sure the dressing is coated well.
cover and rest in the refrigerator for an hour to absorb all the flavours.
finally, serve pasta salad / macaroni salad garnished with chopped dill leaves.
* Step 4
Yummy tasty macaroni salad
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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