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Ingredient
Gulab jamun
Introduce
Ingredient
Food ration :
8-10 jamunCooking time :
25-30 minutes
3/4 cup
milk powder
1/2 cup
maida
1/2 tsp
baking powder
2 tbsp
ghee
As needed
milk
as required
oil for frying
2 cup
sugar
2 cup
water
2
cardamom
1/4 tsp
kesar
1 tsp
lemon juice
Cooking instructions
* Step 1
In a bowl take milk powder, maida and baking powder. Mix well. Now add ghee and mix to make the flour moist. Also add milk to make a dough.
* Step 2
Do not knead the dough. Cover and rest it for 10 minutes.
Now prepare the sugar syrup using the above Ingredients.
* Step 3
Mix well and boil for 5 minutes to make the sugar syrup turns sticky.
Turn off the flame and add 1 tsp lemon juice.
* Step 4
Use the dough and prepare small ball sized jamuns. Now deep fry the jamuns in medium flame oil and stir continuously.
* Step 5
Fry until the jamuns turn golden brown. Now transfer the jamun into a hot sugar syrup.
* Step 6
Cover and rest for 2 hours until jamuns absorb the sugar syrup.
* Step 7
You can enjoy jamun with ice cream (your choice)
Note: if there is a photo you can click to enlarge it
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