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Ingredient
Stuffed okra(Bharwa Bhindi)
Introduce
Ingredient
Food ration :
1-2 peopleCooking time :
25-30 minutes
250 gms
Okra/ bhindi
as required
Coconut oil/oil for frying
1/4 tsp
Turmeric powder
2 tsp
Chili powder
1 1/2 tsp
Dry mango powder
1 tsp
Coriander powder
to taste
Salt
1/2 cup
Grated coconut
as needed
Few chopped coriander leaves
Cooking instructions
* Step 1
Heat 3-4 tsp of coconut oil/ oil in a pan
* Step 2
Add 2 nos of finely chopped onions and saute it till it turns brown colour
* Step 3
Then add 1/4 tsp turmeric powder,2 tsp chili powder,1&1/2 tsp dry mango powder, 1 tsp coriander powder, salt and mix well
* Step 4
Now add 1/2 cup grated coconut,few chopped coriander leaves and mix well turn off the stove your masala filling is ready, keep aside
* Step 5
Cut the okra head, make a slit from the centre (from top to bottom) but don't cut completely and remove the seeds
* Step 6
Stuff the lady fingers/okra with the masala
* Step 7
Heat coconut oil/ oil in pan gently place the stuffed okra and cook in a low flame
* Step 8
Cover the pan and cook for few minutes
* Step 9
After a few minutes turn the okra/ bhindi to cook both the sides.fry till it cooks completely
* Step 10
Garnish it with left over masala filling and serve hot.
Note: if there is a photo you can click to enlarge it
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