Masala uttapam instead semolina (suji) uttapam

Name: How to cook Masala uttapam instead semolina (suji) uttapam - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 9 uttapam
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Masala uttapam instead semolina (suji) uttapam

#indianrecipes #cooksnap #southindian #week4

Ingredient

Food ration :

9 uttapam

Cooking time :

15 minutes

1 cup

rava / semolina / suji (coarse)

½ cup

Cooking instructions

* Step 1

Firstly, in a large bowl take 1 cup rava, ½ cup curd and ¾ tsp salt. mix well making sure the curd is combined well. further, add ½ cup water and mix well adjusting consistency.

* Step 2

Rest for 20 minutes or until the rava absorbs well. check for consistency adding more water if required. now prepare the vegetable toppings, by taking 1 onion, ½ capsicum, 1 carrot and 1 tomato.

* Step 3

Also, add 2 tbsp coriander, 1 inch ginger, 1 chilli, few curry leaves and ¼ tsp salt. mix well making sure everything is well combined. now pour the rava batter into small uttapam.

* Step 4

Top with a tbsp of prepared toppings and press gently. pour 1 tsp oil around the uttapam. cover and cook for a minute or until the base is cooked well. flip over and cook both sides. finally, enjoy instant rava uttapam with tomato sauce or coconut chutney.