Potato Bonda/ Aloo bonda

Name: How to cook Potato Bonda/ Aloo bonda - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 bonda
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Potato Bonda/ Aloo bonda

#indianrecipe #southindian #week4

Ingredient

Food ration :

6 bonda

Cooking time :

40 minutes

1 tsp

small sized onion (finely chopped)

1 inch

kashmiri red chilli powder / lal mirch powder

to taste

medium sized potato (boiled, peeled and mashed)

2 tbsp

coriander leaves (finely chopped)

1 tbsp

Cooking instructions

* Step 1

Firstly, in a large kadai heat oil and add mustard seeds, jeera, crushed coriander seeds, hing and few curry leaves. allow to splutter. further add broken cashews and roast to golden. additionally saute chopped onions, ginger and chilli. furthermore add in turmeric, chilli powder, garam masala powder and salt. saute.

* Step 2

Now add in boiled and mashed potato mix well. additionally, add in coriander leaves and lemon juice. prepare the besan batter. also make a ball from the prepared aloo masala.

* Step 3

Further, dip into besan batter and deep fry in hot oil. fry till the bonda turns golden and crisp. finally, serve aloo bonda along with chutney or tomato sauce.