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Ingredient
Andhra style Curd rice
Introduce
Ingredient
Food ration :
3 peopleCooking time :
15-17 minutes
1/2 cup
rice (rinsed)
1 1/2 cup
water
1/2 cup
milk
1 cup
curd/ yogurt (thick)
1/2 tsp
salt
2 tbsp
oil
1 tsp
mustard seeds
1 tsp
cumin
1 tsp
urad dal
1 tsp
chana dal
Pinch
hing
1/2 tsp
pepper crushed
as required
few Curry leaves
as needed
Few pomegranate seeds (optional)
Cooking instructions
* Step 1
Firstly in a pressure cooker take 1/2 cup rice and add 1 1/2 cup water
* Step 2
Peshawar cooker for 5 whistle or until rice is cooked well
* Step 3
Once the pressure is released open the cooker and mash the rice smooth
* Step 4
Transfer to the bowl and add 1/2 cup milk
* Step 5
Mix well making Sure rice is well combined adding milk helps to soften rice and also prevents curd rice from turning sour when kept for long time
* Step 6
Allow it to rest for 5-10 minutes or until it's cooled completely
* Step 7
Further add 1 cup curd and 1/2 tsp salt mix well
* Step 8
Now prepare tempering by heating 2 tbsp oil
* Step 9
Add 1 teaspoon mustard, 1 tsp cumin, 1 tsp urad dal,1 teaspoon chana dal,pinch hing 1/2 teaspoon pepper and few curry leaves
* Step 10
Splutter the tempering and pour over the curd rice
* Step 11
Mix well making sure everything is well combined for prasadam do not add garlic and coriander
* Step 12
Finally daddojanam or temple style curd rice is ready for naivedyam
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