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Ingredient
Schezwan chutney π/ Schezwan sauce π
Introduce
Chef :
Jyoti Prakash AssudaniSchezwan chutney π/ Schezwan sauce π
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#schezwanchutney
Ingredient
Food ration :
1 jarCooking time :
45-50 minutes
2 cups
dried red chilli
1/4 Cup
oil
1/4 Cup
garlic (finely chopped)
2 tbsp
ginger finely chopped
1/4 Cup
water
1/2 tsp
pepper crushed
2 tbsp
vinegar
2 tbsp
soy sauce
1 tbsp
sugar
2 tbsp
tomato sauce
as per taste
Salt
Cooking instructions
* Step 1
Firstly, soak dried red chili in hot water for 30 minutes or till they turn soft
* Step 2
Discard the water and blend to smooth paste adding water if required. Keep aside
* Step 3
Now in a large kadai heat 1/4 Cup oil
* Step 4
Saute in 1/4 Cup garlic and 2 tbsp ginger for a minutes for 2
* Step 5
Furthermore, add in prepared red chili paste.
* Step 6
Saute for 2 minutes, so that chili gets cooled well.
* Step 7
Now add 1/4 cup water and adjust consistency.
* Step 8
Cover and simmer for 15 minutes.
* Step 9
Make sure to cook the sauce till the oil floats on top.
* Step 10
Furthermore add in 1/2 tsp pepper,2 tbsp vinegar, 2 tbsp soy sauce,2 tbsp tomato sauce,1 tbsp sugar, and salt to taste.
* Step 11
Mix well making sure everything is combined well.
* Step 12
Finally, serve Schezwan chutney as a dip with chips or fries.
* Step 13
Finally, store Schezwan chutney in an airtight container in the refrigerator and use it for more than a month.
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