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Ingredient
Dal palak
Introduce
Ingredient
Food ration :
3-4 peopleCooking time :
20-25 minutes
1 bunch
Palak(chopped)
1 cup
Toor dal (soaked)
1/4 tsp
Turmeric powder
1 tsp
Oil
as required
Lemon sized tamarind (soaked)
1 tsp
Chili powder
as per taste
Salt
1 tsp
ghee
1 tsp
Urad dal
1 tsp
Chana dal
1/2 tsp
Mustard seeds
1/2 tsp
Cumin seeds
1/2 tsp
Asafoetida powder
as needed
Pounded garlic
as required
Few curry leaves
Cooking instructions
* Step 1
Add water,toor dal, turmeric powder, oil, palak,green chilies, onions, tomatoes, chilli powder, tamarind (soaked), in a cooker and mix well
* Step 2
Pressure cook in medium High flame(cook about 5 whistle)
* Step 3
Now add salt and mix to the cooked Dal palak base
* Step 4
In a wide pan, heat ghee and oil
* Step 5
Saute udad daal, chana dal, mustard seeds, cumin seeds, asafoetida powder, red chilli, powder, pounded garlic, curry leaves and mix well
* Step 6
Now add the cooked dal palak and mix well
* Step 7
Serve with jeera rice,steam rice and paratha
* Step 8
Yummy and healthy tasty recipe enjoy plate
Note: if there is a photo you can click to enlarge it
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