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Ingredient
Walnut Hara Bhara kabab π₯°π₯°π₯°β€οΈπ
Introduce
Chef :
Jyoti Prakash AssudaniWalnut Hara Bhara kabab π₯°π₯°π₯°β€οΈπ
#walnuttwists
#cookpad
#walnutharabharakabab
Ingredient
Food ration :
8-10 piecesCooking time :
25-30 minutes
3/4 cups
Walnut
1/2 cup
Cookpad green peas
As required
Coriander leaves
as required
Chopped ginger
as per taste
Salt
1 tsp
Chaat masala
1 tsp
Cumin powder
2 tbsp
flour/besan
as required
Oil for frying
2 tbsp
Blade crumbs
Cooking instructions
* Step 1
Pulse the walnuts couple of times to a coarse powder. Keep it aside.
* Step 2
To the mixer, jar adds cooked peas, balanced palak leaves, green chilies, coriander leaves, ginger, and pulse it. keep this aside.
* Step 3
To a bowl add boiled potatoes, ground green paste, powdered walnut, salt, chaat masala, cumin powder, garam masala, besan, bread crumbs, and mix everything.
* Step 4
Mash the potatoes and mix everything well.
* Step 5
Take a handful of the kebab mixture and flatten them to desired shapes.
* Step 6
To a pan, add oil for frying and place the kebab.
* Step 7
Fry them until golden brown on both sides.
* Step 8
Walnut Hara Bhara kabab is ready π
* Step 9
Serve with coriander chutney, π tomato sauce ππ
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