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Ingredient
Sabudana puri
Introduce
Ingredient
Food ration :
1-2 peopleCooking time :
20-25 minutes
1/2 bowl
sabudana
as per taste
Rock salt to taste
1/2 tsp
cumin seeds (optional)
as per taste
Black pepper
1tbsp
oil
as required
Coriander(optional)
as required
Oil for frying
1-2 tbsp
water/as needed
Cooking instructions
* Step 1
Keep sabudaana in a pan and roast it on a medium flame for 5 min. Allow it to cool down and grind in mixer to make powder
* Step 2
Transfer to the bowl and mix all the ingredients and knead a dough. Cover the dough for 5 mins and then make a roll to make puri.
* Step 3
* Step 4
Fry the puri in kadhai and serve with aloo ki sabji and aamras
* Step 5
Serve with aamras
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