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Ingredient
Palak corn sabji or spinach corn ki sabji
Introduce
Chef :
Jyoti Prakash AssudaniPalak corn sabji or spinach corn ki sabji
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Ingredient
Food ration :
4-5 peopleCooking time :
20-25 minutes
250 gm
Spinach (palak) (washed)
2 cup
corn (frozen/boiled)
1 tbsp
Ginger garlic paste
1/2 tsp
Cumin seeds
1/3 tsp
Turmeric powder
1/2 tsp
Red chilli powder
1 tsp
Coriander powder
to taste
Salt
1 tsp
Fresh cream
1 tsp
Pav bhaji masala
1/2 tsp
garam Masala
Cooking instructions
* Step 1
Boil the spinach and in Kadhai heat oil and add jeera
* Step 2
Then add onion and ginger garlic paste and mix well
* Step 3
Now add capsicum and tomato, corn and all the dry masala
* Step 4
Let it cook for 2-3 mins and add spinach paste
* Step 5
Mix it well along with adding water
* Step 6
Let it boil and cook and serve with rice or roti
* Step 7
Garnish with cream before serving
* Step 8
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