Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Shahi Malai Kofta

Shahi Malai Kofta

Name: How to cook Shahi Malai Kofta - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 people
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Shahi Malai Kofta

#fav2020 #favourite2020 #malaikofta

Ingredient

Food ration :

3-4 people

Cooking time :

30-35 minutes

4-5

potatoes boiled

2 tbsp

malai

8-10

cashews

100 gm

paneer

to taste

salt

2-3 tbsp

bread crumbs

to taste

Salt

1 tsp

black salt

Green chillies

as required

Coriander leaves

2-3

onion

4-5

tomatoes (Puri)

2 tbsp

corn flour

1 tbsp

ginger-garlic paste

50 gm

mawa

As required

orange food colour (optional)

2 tsp

coconut powder (chura)

1 cup

milk

2-3 tbsp

cream

1 tsp

Khaskhas

1/2 tsp

Black pepper

1 tsp

Red chilli powder

1 tbsp

Dry coriander powder

as required

Kasuri methi

1/2 tsp

garam Masala

as required

Khada masala

Cooking instructions

* Step 1

Boil potatoes with water. When hot, grate them and add black pepper powder, 50 gm paneer, corn flour, bread crumbs,salt and coriander leaves and mix well.

* Step 2

* Step 3

Grate paneer and mix with malai,1/2tsp coconut powder (chura) and chopped cashews.

* Step 4

Take the potato mixture and form round shape tikkis. Stuff the tikki with paneer mixture and make a complete ball/ kofta.

* Step 5

* Step 6

Now deep fry kofta.

* Step 7

* Step 8

Heat oil in a pan. Fry onions, ginger garlic paste, and green chillie. Remove it, cool it down and make a fine paste.

* Step 9

Now make tomato puree and cook it together in the pan.

* Step 10

Add mawa, kasuri methi, garam Masala and saute till oil separates. Keep khaskhas and coconut powder (chura) dipped in milk for about 10 minutes and then add it to the masala.