Homemade Mukhwaas
Ingredient
Food ration :
8-10 people
Cooking time :
15 minutes
Cooking instructions
* Step 1
In a bowl add saunf, turmeric,salt, and lemon juice, and 1tsp water Mix well
* Step 2
Now keep it on the low flame and 2 minutes roast it.
* Step 3
Now add remaining ingredients and allow it to cool down
* Step 4
Now the mukhwaas is ready Serve it after it cools down
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more